Some kitchen tips to help you in Indian cooking
Here are some tips to help you cook in your kitchen efficiently.
- While cooking you can add salt towards the end of cooking because If you add salt at the initial phase it would increase the cooking time.
- When preparing a whole roast chicken you should first salt the chicken, later chill it, leaving it uncovered for a complete day in the fridge. This will help to dry the skin which will get crispy when cooked later.
- For veggie juice you can take up three different colors of vegetables as it will help you to get different varieties of antioxidants.
- If you want to last bananas for long you can wrap them in brown paper and keep in fridge.
- To make dark chocolate taste sweeter add a pinch of salt.
- Before cooking brinjal you can add a spoon of milk to a bowl of cold water and add cut brinjals to it. This will help the veggie to retain its color and it will not turn black.
- While cooking rice add few drops of lemon juice this will make the color of rice bright white.
Some kitchen tips to help you in Indian cooking
Here are some tips to help you cook in your kitchen efficiently.
- While cooking you can add salt towards the end of cooking because If you add salt at the initial phase it would increase the cooking time.
- When preparing a whole roast chicken you should first salt the chicken, later chill it, leaving it uncovered for a complete day in the fridge. This will help to dry the skin which will get crispy when cooked later.
- For veggie juice you can take up three different colors of vegetables as it will help you to get different varieties of antioxidants.
- If you want to last bananas for long you can wrap them in brown paper and keep in fridge.
- To make dark chocolate taste sweeter add a pinch of salt.
- Before cooking brinjal you can add a spoon of milk to a bowl of cold water and add cut brinjals to it. This will help the veggie to retain its color and it will not turn black.
- While cooking rice add few drops of lemon juice this will make the color of rice bright white.